Beef top sirloin

Separable lean only, trimmed to 1/8" fat, choice, raw

Fat 32%Protein 68%
Percent Calories

2 lb of beef top sirloin (Separable lean only, trimmed to 1/8" fat, choice, raw) contains 1225 Calories The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This has a relatively low calorie density, with 135 Calories per 100g.

Nutrition Facts

For 2 lb of beef top sirloin (907g)

NutrientValue%DV
Calories1225
Fats42g 54%
Saturated fats16g 78%
Trans fats
Cholesterol553mg 184%
Sodium517mg 22%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein199g
Calcium254mg 25%
Iron15mg 185%
Potassium3103mg 66%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline830mg 151%
Copper1mg 74%
Fluoride
Folate (B9)118μg 29%
Lycopene0μg
Magnesium209mg 50%
Manganese0.1mg 6%
Niacin67mg 421%
Pantothenic acid6mg 118%
Phosphorus1860mg 266%
Retinol0μg
Riboflavin (B2)1mg 75%
Selenium231μg 421%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1211μg 450%
Vitamin B65mg 419%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D31μg
Vitamin E3mg 20%
Vitamin K12μg 10%
Zinc38mg 341%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 78%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine12g
Arginine13g
Aspartic acid18g
Cystine3g
Glutamic acid30g
Glycine12g
Histidine6g
Hydroxyproline2g
Isoleucine9g
Leucine16g
Lysine17g
Methionine5g
Phenylalanine8g
Proline9g
Serine8g
Threonine8g
Tryptophan1g
Tyrosine6g
Valine10g

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