Beef top sirloin

Separable lean only, trimmed to 1/8" fat, choice, raw

Fat 32%Protein 68%
Percent Calories

½ lb of beef top sirloin (Separable lean only, trimmed to 1/8" fat, choice, raw) contains 306 Calories The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This has a relatively low calorie density, with 135 Calories per 100g.

Nutrition Facts

For ½ lb of beef top sirloin (227g)

NutrientValue%DV
Calories306
Fats10g 13%
Saturated fats4g 19%
Trans fats
Cholesterol138mg 46%
Sodium129mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein50g
Calcium64mg 6%
Iron4mg 46%
Potassium776mg 17%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline208mg 38%
Copper0.2mg 18%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium52mg 12%
Manganese0mg 1%
Niacin17mg 105%
Pantothenic acid1mg 30%
Phosphorus465mg 66%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium58μg 105%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 112%
Vitamin B61mg 105%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.2μg
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc9mg 85%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine2g

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