Beef top sirloin

Separable lean only, trimmed to 1/8" fat, choice, cooked, broiled

Fat 34%Protein 66%
Percent Calories

1 lb of beef top sirloin (Separable lean only, trimmed to 1/8" fat, choice, cooked, broiled) contains 848 Calories The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (239% of your Daily Value).

Nutrition Facts

For 1 lb of beef top sirloin (454g)

NutrientValue%DV
Calories848
Fats30g 39%
Saturated fats12g 58%
Trans fats
Cholesterol367mg 122%
Sodium277mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein134g
Calcium77mg 8%
Iron9mg 114%
Potassium1674mg 36%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline510mg 93%
Copper0.4mg 47%
Fluoride
Folate (B9)41μg 10%
Lycopene0μg
Magnesium113mg 27%
Manganese0mg 2%
Niacin35mg 220%
Pantothenic acid2mg 47%
Phosphorus1048mg 150%
Retinol0μg
Riboflavin (B2)1mg 47%
Selenium155μg 281%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 310%
Vitamin B62mg 191%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.5μg
Vitamin E2mg 12%
Vitamin K6μg 5%
Zinc25mg 230%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 58%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid12g
Cystine2g
Glutamic acid20g
Glycine8g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine11g
Lysine11g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine7g

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