Beef top sirloin

Separable lean only, trimmed to 1/8" fat, choice, cooked, broiled

Fat 34%Protein 66%
Percent Calories

2 lb of beef top sirloin (Separable lean only, trimmed to 1/8" fat, choice, cooked, broiled) contains 1696 Calories The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (478% of your Daily Value).

Nutrition Facts

For 2 lb of beef top sirloin (907g)

NutrientValue%DV
Calories1696
Fats61g 78%
Saturated fats23g 116%
Trans fats
Cholesterol735mg 245%
Sodium553mg 24%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein268g
Calcium154mg 15%
Iron18mg 228%
Potassium3348mg 71%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1020mg 185%
Copper1mg 95%
Fluoride
Folate (B9)82μg 20%
Lycopene0μg
Magnesium227mg 54%
Manganese0.1mg 4%
Niacin70mg 441%
Pantothenic acid5mg 94%
Phosphorus2096mg 299%
Retinol0μg
Riboflavin (B2)1mg 94%
Selenium309μg 562%
Theobromine0mg
Thiamine1mg 53%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1215μg 620%
Vitamin B65mg 382%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D31μg
Vitamin E4mg 24%
Vitamin K13μg 11%
Zinc51mg 460%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 116%
Monounsaturated fats24g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine16g
Arginine17g
Aspartic acid24g
Cystine3g
Glutamic acid40g
Glycine16g
Histidine9g
Hydroxyproline3g
Isoleucine12g
Leucine21g
Lysine23g
Methionine7g
Phenylalanine11g
Proline13g
Serine11g
Threonine11g
Tryptophan2g
Tyrosine9g
Valine13g

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