Beef top sirloin

Separable lean only, trimmed to 1/8" fat, choice, cooked, broiled

Fat 34%Protein 66%
Percent Calories

200 grams of beef top sirloin (Separable lean only, trimmed to 1/8" fat, choice, cooked, broiled) contains 374 Calories The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (105% of your Daily Value).

Nutrition Facts

For 200 grams of beef top sirloin

NutrientValue%DV
Calories374
Fats13g 17%
Saturated fats5g 26%
Trans fats
Cholesterol162mg 54%
Sodium122mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein59g
Calcium34mg 3%
Iron4mg 50%
Potassium738mg 16%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline225mg 41%
Copper0.2mg 21%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 1%
Niacin16mg 97%
Pantothenic acid1mg 21%
Phosphorus462mg 66%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium68μg 124%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 137%
Vitamin B61mg 84%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E1mg 5%
Vitamin K3μg 2%
Zinc11mg 101%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine3g

Similar Foods

  • Beef tenderloin Separable lean and fat, trimmed to 1/8" fat, all grades, raw
  • Beef top sirloin Separable lean and fat, trimmed to 1/8" fat, all grades, raw
  • Beef steak Tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
  • Beef round Eye of round, separable lean and fat, trimmed to 1/8" fat, all grades, raw
  • Beef round Bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw
  • Beef round Eye of round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

Recipes