Beef (trimmed retail cuts)

raw, choice, separable lean and fat, trimmed to 0-inch fat

Fat 51%Protein 48%
Percent Calories

½ oz of beef (trimmed retail cuts) (raw, choice, separable lean and fat, trimmed to 0-inch fat) contains 25 Calories. The macronutrient breakdown is 0.1% carbs, 51% fat, and 48% protein. This is a good source of protein (5% of your Daily Value), potassium (1% of your Daily Value), and vitamin b6 (6% of your Daily Value).

Nutrition Facts

For ½ oz of beef (trimmed retail cuts) (14g)

NutrientValue%DV
Calories25
Fats1g 2%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol9mg 3%
Sodium9mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium2mg 0.2%
Iron0.3mg 4%
Potassium44mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 1%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus28mg 4%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU1IU
Vitamin A0.4μg 0%
Vitamin B120.3μg 14%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0.3IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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