Beef (trimmed retail cuts)

raw, choice, separable lean and fat, trimmed to 0-inch fat

Fat 51%Protein 48%
Percent Calories

50 grams of beef (trimmed retail cuts) (raw, choice, separable lean and fat, trimmed to 0-inch fat) contains 88 Calories. The macronutrient breakdown is 0.1% carbs, 51% fat, and 48% protein. This is a good source of protein (19% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (20% of your Daily Value).

Nutrition Facts

For 50 grams of beef (trimmed retail cuts)

NutrientValue%DV
Calories88
Fats5g 6%
Saturated fats2g 10%
Trans fats0.2g
Cholesterol33mg 11%
Sodium30mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium6mg 1%
Iron1mg 13%
Potassium153mg 3%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus97mg 14%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU5IU
Vitamin A1μg 0.2%
Vitamin B121μg 48%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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