Beef tripe

cooked, boiled

Beef tripe
Fat 26%Protein 74%
Percent Calories

½ oz of beef tripe (cooked, boiled) contains 15 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (5% of your Daily Value), vitamin b12 (14% of your Daily Value), and zinc (3% of your Daily Value).

Nutrition Facts

For ½ oz of beef tripe (14g)

NutrientValue%DV
Calories15
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol28mg 9%
Sodium6mg 0.2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium22mg 2%
Iron1mg 7%
Potassium14mg 0.3%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin0.4mg 2%
Pantothenic acid–
Phosphorus24mg 3%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 0.3%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.3μg 14%
Vitamin B60mg 0.1%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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