Beef tripe

Variety meats and by-products, cooked, simmered

Beef tripe
Fat 40%Protein 51%
Percent Calories

½ oz of beef tripe (Variety meats and by-products, cooked, simmered) contains 13 Calories The macronutrient breakdown is 9% carbs, 40% fat, and 51% protein. This has a relatively low calorie density, with 94 Calories per 100g.

Nutrition Facts

For ½ oz of beef tripe (14g)

NutrientValue%DV
Calories13
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol22mg 7%
Sodium10mg 0.4%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein2g
Calcium11mg 1%
Iron0.1mg 1%
Potassium6mg 0.1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 0%
Fluoride
Folate (B9)0.4μg 0.1%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid0mg 0.3%
Phosphorus9mg 1%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 4%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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