Biscuit with egg and bacon

Fast foods

Fat 61%Carbs 25%Protein 15%
Percent Calories

50 grams of biscuit with egg and bacon (Fast foods) contains 153 Calories The macronutrient breakdown is 25% carbs, 61% fat, and 15% protein. This is a good source of protein (10% of your Daily Value), calcium (6% of your Daily Value), and iron (16% of your Daily Value).

Nutrition Facts

For 50 grams of biscuit with egg and bacon

NutrientValue%DV
Calories153
Fats10g 13%
Saturated fats3g 13%
Trans fats
Cholesterol118mg 39%
Sodium422mg 18%
Carbs10g 3%
Net carbs9g
Fiber0.3g 1%
Sugar1g
Protein6g
Calcium63mg 6%
Iron1mg 16%
Potassium84mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline49mg 9%
Copper0mg 4%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium8mg 2%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.4mg 8%
Phosphorus80mg 11%
Retinol31μg
Riboflavin (B2)0.1mg 6%
Selenium10μg 19%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU117IU
Vitamin A32μg 4%
Vitamin B120.3μg 14%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU13IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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