Biscuit with egg and bacon

Fast foods

Fat 61%Carbs 25%Protein 15%
Percent Calories

½ biscuit of biscuit with egg and bacon (Fast foods) contains 229 Calories The macronutrient breakdown is 25% carbs, 61% fat, and 15% protein. This is a good source of protein (15% of your Daily Value), calcium (9% of your Daily Value), and iron (23% of your Daily Value).

Nutrition Facts

For ½ biscuit of biscuit with egg and bacon (75g)

NutrientValue%DV
Calories229
Fats16g 20%
Saturated fats4g 20%
Trans fats
Cholesterol176mg 59%
Sodium633mg 28%
Carbs14g 5%
Net carbs14g
Fiber0.4g 1%
Sugar2g
Protein8g
Calcium95mg 9%
Iron2mg 23%
Potassium125mg 3%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline74mg 13%
Copper0.1mg 6%
Fluoride
Folate (B9)30μg 8%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 6%
Niacin1mg 8%
Pantothenic acid1mg 12%
Phosphorus119mg 17%
Retinol47μg
Riboflavin (B2)0.1mg 9%
Selenium15μg 28%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU175IU
Vitamin A47μg 5%
Vitamin B121μg 22%
Vitamin B60.1mg 5%
Vitamin C1mg 2%
Vitamin D IU19IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K3μg 3%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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