Biscuit with egg and bacon

Fast foods

Fat 61%Carbs 25%Protein 15%
Percent Calories

200 grams of biscuit with egg and bacon (Fast foods) contains 610 Calories The macronutrient breakdown is 25% carbs, 61% fat, and 15% protein. This is a good source of protein (40% of your Daily Value), calcium (25% of your Daily Value), and iron (62% of your Daily Value).

Nutrition Facts

For 200 grams of biscuit with egg and bacon

NutrientValue%DV
Calories610
Fats41g 53%
Saturated fats11g 53%
Trans fats
Cholesterol470mg 157%
Sodium1688mg 73%
Carbs38g 14%
Net carbs37g
Fiber1g 4%
Sugar4g
Protein23g
Calcium252mg 25%
Iron5mg 62%
Potassium334mg 7%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene28μg
Caffeine0mg
Choline197mg 36%
Copper0.1mg 17%
Fluoride
Folate (B9)80μg 20%
Lycopene0μg
Magnesium32mg 8%
Manganese0.4mg 16%
Niacin3mg 20%
Pantothenic acid2mg 32%
Phosphorus318mg 45%
Retinol124μg
Riboflavin (B2)0.3mg 23%
Selenium41μg 75%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU466IU
Vitamin A126μg 14%
Vitamin B121μg 58%
Vitamin B60.2mg 14%
Vitamin C4mg 4%
Vitamin D IU50IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K9μg 7%
Zinc2mg 20%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 53%
Monounsaturated fats18g
Polyunsaturated fats10g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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