Biscuits

plain or buttermilk, dry mix, prepared

Carbs 58%Fat 33%
Percent Calories

1 oz of biscuits (plain or buttermilk, dry mix, prepared) contains 95 Calories. The macronutrient breakdown is 58% carbs, 33% fat, and 9% protein. This has a relatively high calorie density, with 335 Calories per 100g.

Nutrition Facts

For 1 oz of biscuits (28g)

NutrientValue%DV
Calories95
Fats3g 4%
Saturated fats1g 4%
Trans fats–
Cholesterol1mg 0.4%
Sodium271mg 12%
Carbs14g 5%
Net carbs13g
Fiber1g 2%
Sugar–
Protein2g
Calcium52mg 5%
Iron1mg 7%
Potassium53mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)15μg 4%
Lycopene–
Magnesium7mg 2%
Manganese0.1mg 3%
Niacin1mg 5%
Pantothenic acid0.2mg 3%
Phosphorus133mg 19%
Retinol7μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 3%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU27IU
Vitamin A7μg 1%
Vitamin B120.1μg 2%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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