Biscuits

plain or buttermilk, dry mix, prepared

Carbs 58%Fat 33%
Percent Calories

½ oz of biscuits (plain or buttermilk, dry mix, prepared) contains 47 Calories. The macronutrient breakdown is 58% carbs, 33% fat, and 9% protein. This has a relatively high calorie density, with 335 Calories per 100g.

Nutrition Facts

For ½ oz of biscuits (14g)

NutrientValue%DV
Calories47
Fats2g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol1mg 0.2%
Sodium135mg 6%
Carbs7g 2%
Net carbs7g
Fiber0.3g 1%
Sugar–
Protein1g
Calcium26mg 3%
Iron0.3mg 4%
Potassium27mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium4mg 1%
Manganese0mg 2%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus67mg 10%
Retinol4μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine–
Thiamine0mg 4%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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