Bison ribeye

Game meat, separable lean only, trimmed to 0" fat, raw

Fat 20%Protein 80%
Percent Calories

10 oz of bison ribeye (Game meat, separable lean only, trimmed to 0" fat, raw) contains 328 Calories The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of vitamin b12 (259% of your Daily Value).

Nutrition Facts

For 10 oz of bison ribeye (283g)

NutrientValue%DV
Calories328
Fats7g 9%
Saturated fats3g 13%
Trans fats
Cholesterol175mg 58%
Sodium136mg 6%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein62g
Calcium17mg 2%
Iron8mg 99%
Potassium972mg 21%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 41%
Fluoride
Folate (B9)
Lycopene
Magnesium68mg 16%
Manganese0mg 2%
Niacin5mg 32%
Pantothenic acid
Phosphorus559mg 80%
Retinol3μg
Riboflavin (B2)0.3mg 20%
Selenium66μg 120%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B126μg 259%
Vitamin B61mg 55%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc9mg 82%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine0g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan0g
Tyrosine2g
Valine3g

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