Bison ribeye

Game meat, separable lean only, 1" steak, cooked, broiled

Fat 30%Protein 70%
Percent Calories

½ steak ( yield from 232.8 g raw meat ) of bison ribeye (Game meat, separable lean only, 1" steak, cooked, broiled) contains 158 Calories The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (47% of your Daily Value).

Nutrition Facts

For ½ steak ( yield from 232.8 g raw meat ) of bison ribeye (90g)

NutrientValue%DV
Calories158
Fats5g 7%
Saturated fats2g 11%
Trans fats
Cholesterol71mg 24%
Sodium47mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium6mg 1%
Iron3mg 32%
Potassium332mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium23mg 6%
Manganese0mg 0.5%
Niacin6mg 37%
Pantothenic acid1mg 18%
Phosphorus213mg 30%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium38μg 69%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 48%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc4mg 41%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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