Bison ribeye

Game meat, separable lean only, 1" steak, cooked, broiled

Fat 30%Protein 70%
Percent Calories

1 steak ( yield from 232.8 g raw meat ) of bison ribeye (Game meat, separable lean only, 1" steak, cooked, broiled) contains 317 Calories The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (94% of your Daily Value).

Nutrition Facts

For 1 steak ( yield from 232.8 g raw meat ) of bison ribeye (179g)

NutrientValue%DV
Calories317
Fats10g 13%
Saturated fats4g 22%
Trans fats
Cholesterol141mg 47%
Sodium93mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein53g
Calcium13mg 1%
Iron5mg 64%
Potassium664mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.4mg 40%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium47mg 11%
Manganese0mg 1%
Niacin12mg 75%
Pantothenic acid2mg 36%
Phosphorus426mg 61%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium75μg 137%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 96%
Vitamin B61mg 65%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K
Zinc9mg 82%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine3g

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