Bison shoulder clod

raw, separable lean only, trimmed to 0" fat

Fat 18%Protein 82%
Percent Calories

1 oz of bison shoulder clod (raw, separable lean only, trimmed to 0" fat) contains 31 Calories. The macronutrient breakdown is 0% carbs, 18% fat, and 82% protein. This is a good source of protein (11% of your Daily Value), potassium (2% of your Daily Value), and vitamin b12 (26% of your Daily Value).

Nutrition Facts

For 1 oz of bison shoulder clod (28g)

NutrientValue%DV
Calories31
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol19mg 6%
Sodium17mg 1%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein6g
Calcium1mg 0.1%
Iron1mg 11%
Potassium91mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium7mg 2%
Manganese0mg 0.2%
Niacin1mg 3%
Pantothenic acid–
Phosphorus53mg 8%
Retinol0.3μg
Riboflavin (B2)0mg 2%
Selenium7μg 14%
Theobromine–
Thiamine0mg 1%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B121μg 26%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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