Bison shoulder clod

raw, separable lean only, trimmed to 0" fat

Fat 18%Protein 82%
Percent Calories

2 oz of bison shoulder clod (raw, separable lean only, trimmed to 0" fat) contains 62 Calories. The macronutrient breakdown is 0% carbs, 18% fat, and 82% protein. This is a good source of protein (21% of your Daily Value), potassium (4% of your Daily Value), and vitamin b12 (52% of your Daily Value).

Nutrition Facts

For 2 oz of bison shoulder clod (57g)

NutrientValue%DV
Calories62
Fats1g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol37mg 12%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein12g
Calcium2mg 0.2%
Iron2mg 21%
Potassium182mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese0mg 0.3%
Niacin1mg 7%
Pantothenic acid–
Phosphorus107mg 15%
Retinol1μg
Riboflavin (B2)0.1mg 4%
Selenium15μg 27%
Theobromine–
Thiamine0mg 2%
Vitamin A IU1IU
Vitamin A1μg 0.1%
Vitamin B121μg 52%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K–
Zinc3mg 26%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.5g
Serine0.5g
Threonine0.5g
Tryptophan0g
Tyrosine0.4g
Valine1g

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