Bison top sirloin

raw, lean only, trimmed to 0" fat

Fat 20%Protein 80%
Percent Calories

4 oz of bison top sirloin (raw, lean only, trimmed to 0" fat) contains 128 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (43% of your Daily Value), potassium (8% of your Daily Value), and vitamin b12 (108% of your Daily Value).

Nutrition Facts

For 4 oz of bison top sirloin (113g)

NutrientValue%DV
Calories128
Fats3g 3%
Saturated fats1g 5%
Trans fats–
Cholesterol80mg 27%
Sodium58mg 3%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein24g
Calcium6mg 1%
Iron3mg 42%
Potassium379mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 19%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium27mg 6%
Manganese0mg 1%
Niacin2mg 14%
Pantothenic acid–
Phosphorus229mg 33%
Retinol1μg
Riboflavin (B2)0.1mg 8%
Selenium28μg 52%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B123μg 108%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K–
Zinc4mg 35%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0g
Tyrosine1g
Valine1g

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