Bison top sirloin

raw, lean only, trimmed to 0" fat

Fat 20%Protein 80%
Percent Calories

2 oz of bison top sirloin (raw, lean only, trimmed to 0" fat) contains 64 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (22% of your Daily Value), potassium (4% of your Daily Value), and vitamin b12 (54% of your Daily Value).

Nutrition Facts

For 2 oz of bison top sirloin (57g)

NutrientValue%DV
Calories64
Fats1g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol40mg 13%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein12g
Calcium3mg 0.3%
Iron2mg 21%
Potassium190mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese0mg 0.4%
Niacin1mg 7%
Pantothenic acid–
Phosphorus115mg 16%
Retinol1μg
Riboflavin (B2)0.1mg 4%
Selenium14μg 26%
Theobromine–
Thiamine0mg 2%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B121μg 54%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K–
Zinc2mg 18%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.5g
Serine0.5g
Threonine0.5g
Tryptophan0g
Tyrosine0.4g
Valine1g

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