½ serving ( 3 oz ) of bison top sirloin (Game meat, separable lean only, 1" steak, cooked, broiled) contains 73 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (21% of your Daily Value), potassium (3% of your Daily Value), and iron (18% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 steak ( yield from 309.7 g raw meat )
- 1 steak ( yield from 309.7 g raw meat )
- 2 steak ( yield from 309.7 g raw meat )
- 0.5 serving ( 3 oz )
- 1 serving ( 3 oz )
- 2 serving ( 3 oz )
Nutrition Facts
For ½ serving ( 3 oz ) of bison top sirloin (43g)
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 73 | |
| Fats | 2g | 3% | 
| Saturated fats | 1g | 5% | 
| Trans fats | – | |
| Cholesterol | 37mg | 12% | 
| Sodium | 23mg | 1% | 
| Carbs | 0g | 0% | 
| Net carbs | 0g | |
| Fiber | 0g | 0% | 
| Sugar | 0g | |
| Protein | 12g | |
| Calcium | 2mg | 0.2% | 
| Iron | 1mg | 18% | 
| Potassium | 164mg | 3% | 
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | – | |
| Copper | 0.1mg | 10% | 
| Fluoride | – | |
| Folate (B9) | 8μg | 2% | 
| Lycopene | 0μg | |
| Magnesium | 11mg | 3% | 
| Manganese | 0mg | 0.2% | 
| Niacin | 2mg | 15% | 
| Pantothenic acid | 1mg | 11% | 
| Phosphorus | 108mg | 15% | 
| Retinol | 0μg | |
| Riboflavin (B2) | 0.2mg | 15% | 
| Selenium | 18μg | 32% | 
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 8% | 
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% | 
| Vitamin B12 | 1μg | 50% | 
| Vitamin B6 | 0.2mg | 18% | 
| Vitamin C | 0mg | 0% | 
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.1mg | 1% | 
| Vitamin K | – | |
| Zinc | 2mg | 20% | 
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 1g | 5% | 
| Monounsaturated fats | 1g | |
| Polyunsaturated fats | 0.1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 2g | |
| Glycine | 1g | |
| Histidine | 0.4g | |
| Hydroxyproline | 0.1g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.3g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 0.5g | |
| Threonine | 1g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.4g | |
| Valine | 1g | |
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