Burger King BK Veggie Burger

CHICKEN FISH RIB and VEGGIE BURGER - BK VEGGIE® Burger,

Carbs 41%Fat 38%Protein 21%
Percent Calories

1 sandwich of Burger King bk veggie burger (CHICKEN FISH RIB and VEGGIE BURGER - BK VEGGIE® Burger,) contains 390 Calories. The macronutrient breakdown is 41% carbs, 38% fat, and 21% protein. This is a good source of protein (37% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 sandwich of Burger King bk veggie burger (219g)

NutrientValue%DV
Calories390
Fats17g 22%
Saturated fats2g 12%
Trans fats0g
Cholesterol5mg 2%
Sodium980mg 43%
Carbs41g 15%
Net carbs36g
Fiber5g 18%
Sugar9g
Protein21g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes