Black Bean and Cauliflower Rice Bowl

Ingredients

• Black beans

  canned, low-sodium, drained

  1 cup or 260g

• Cauliflower rice

  Nature's Earthly Choice

  2 cup or 480g

• Lime juice

  1 tbsp or 15g

• Cilantro

  raw, coriander leaves

  1 tbsp or 1g

• Salt

  table

  ¼ tsp or 2g

Directions

1. In a large skillet over medium heat, add the cauliflower rice and cook for about 5-7 minutes, stirring occasionally, until it is tender and slightly golden.
2. Add the cooked black beans to the skillet with the cauliflower rice. Stir to combine.
3. Add lime juice and salt to the skillet. Stir well to ensure everything is evenly coated.
4. Remove the skillet from heat and stir in chopped cilantro.
5. Serve the black bean and cauliflower rice mixture in bowls. Garnish with additional cilantro if desired.