Black bean soup

canned, prepared with equal volume water

Carbs 66%Fat 13%Protein 21%
Percent Calories

1 cup of black bean soup (canned, prepared with equal volume water) contains 114 Calories. The macronutrient breakdown is 66% carbs, 13% fat, and 21% protein. This is a good source of protein (11% of your Daily Value), fiber (30% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup of black bean soup (247g)

NutrientValue%DV
Calories114
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium1203mg 52%
Carbs19g 7%
Net carbs11g
Fiber8g 30%
Sugar3g
Protein6g
Calcium47mg 5%
Iron2mg 23%
Potassium309mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene99μg
Beta carotene272μg
Caffeine0mg
Choline19mg 4%
Copper0.4mg 43%
Fluoride88μg
Folate (B9)82μg 20%
Lycopene573μg
Magnesium42mg 10%
Manganese1mg 27%
Niacin1mg 3%
Pantothenic acid0.2mg 4%
Phosphorus94mg 13%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU548IU
Vitamin A27μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0.2mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K2μg 2%
Zinc1mg 12%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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