Amy's Soups, Black Bean Vegetable

Soups, Black Bean Vegetable
Carbs 74%Fat 10%Protein 17%
Percent Calories

1 cup of Amy's soups, black bean vegetable contains 140 Calories. The macronutrient breakdown is 74% carbs, 10% fat, and 17% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For 1 cup of Amy's soups, black bean vegetable (245g)

NutrientValue%DV
Calories140
Fats1g 2%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium620mg 27%
Carbs26g 9%
Net carbs21g
Fiber5g 18%
Sugar7g
Protein6g
Calcium39mg 4%
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU500IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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