Black peppercorns

whole

Black peppercorns
Carbs 78%Protein 13%
Percent Calories

2 cup of black peppercorns (whole) contains 522 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This has a relatively high calorie density, with 255 Calories per 100g.

Nutrition Facts

For 2 cup of black peppercorns (205g)

NutrientValue%DV
Calories522
Fats7g 9%
Saturated fats2g 10%
Trans fats–
Cholesterol0mg 0%
Sodium90mg 4%
Carbs133g 48%
Net carbs78g
Fiber54g 194%
Sugar–
Protein22g
Calcium895mg 89%
Iron59mg 739%
Potassium2578mg 55%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline23mg 4%
Copper2mg 256%
Fluoride70μg
Folate (B9)20μg 5%
Lycopene12μg
Magnesium397mg 95%
Manganese12mg 501%
Niacin2mg 15%
Pantothenic acid–
Phosphorus354mg 51%
Retinol0μg
Riboflavin (B2)0.5mg 38%
Selenium6μg 12%
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU–
Vitamin A31μg 3%
Vitamin B120μg 0%
Vitamin B61mg 54%
Vitamin C43mg 48%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 10%
Vitamin K335μg 279%
Zinc3mg 26%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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