Blackberries

raw

Blackberries
Carbs 79%Fat 9%Protein 11%
Percent Calories

2 ½ cup of blackberries (raw) contains 155 Calories. The macronutrient breakdown is 79% carbs, 9% fat, and 11% protein. This is a good source of fiber (68% of your Daily Value), vitamin c (84% of your Daily Value), and vitamin k (59% of your Daily Value).

Nutrition Facts

For 2 ½ cup of blackberries (360g)

NutrientValue%DV
Calories155
Fats2g 2%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs35g 13%
Net carbs16g
Fiber19g 68%
Sugar18g
Protein5g
Calcium104mg 10%
Iron2mg 28%
Potassium583mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene461μg
Caffeine0mg
Choline31mg 6%
Copper1mg 66%
Fluoride–
Folate (B9)90μg 23%
Lycopene0μg
Magnesium72mg 17%
Manganese2mg 101%
Niacin2mg 15%
Pantothenic acid1mg 20%
Phosphorus79mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 3%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU770IU
Vitamin A40μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C76mg 84%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E4mg 28%
Vitamin K71μg 59%
Zinc2mg 17%
Sugars
Sugar18g
Sucrose0.3g
Glucose8g
Fructose9g
Lactose0g
Maltose0.3g
Galactose0.1g
Starch0g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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