Blue cheese

Blue cheese
Fat 73%Protein 24%
Percent Calories

1 oz of blue cheese contains 100 Calories. The macronutrient breakdown is 3% carbs, 73% fat, and 24% protein. This has a relatively high calorie density, with 353 Calories per 100g.

Nutrition Facts

For 1 oz of blue cheese (28g)

NutrientValue%DV
Calories100
Fats8g 10%
Saturated fats5g 26%
Trans fats–
Cholesterol21mg 7%
Sodium325mg 14%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein6g
Calcium150mg 15%
Iron0.1mg 1%
Potassium73mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene21μg
Caffeine0mg
Choline4mg 1%
Copper0mg 1%
Fluoride–
Folate (B9)10μg 3%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.1%
Niacin0.3mg 2%
Pantothenic acid0.5mg 10%
Phosphorus110mg 16%
Retinol54μg
Riboflavin (B2)0.1mg 8%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU204IU
Vitamin A56μg 6%
Vitamin B120.3μg 14%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D30.1μg
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.4g
Valine0.4g

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