Blueberry pancakes

prepared from recipe

Blueberry pancakes
Carbs 52%Fat 37%Protein 11%
Percent Calories

½ oz of blueberry pancakes (prepared from recipe) contains 31 Calories. The macronutrient breakdown is 52% carbs, 37% fat, and 11% protein. This is a good source of calcium (3% of your Daily Value).

Nutrition Facts

For ½ oz of blueberry pancakes (14g)

NutrientValue%DV
Calories31
Fats1g 2%
Saturated fats0.3g 1%
Trans fats–
Cholesterol8mg 3%
Sodium58mg 3%
Carbs4g 1%
Net carbs4g
Fiber–
Sugar–
Protein1g
Calcium29mg 3%
Iron0.2mg 3%
Potassium20mg 0.4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium2mg 1%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.1mg 1%
Phosphorus21mg 3%
Retinol7μg
Riboflavin (B2)0mg 3%
Selenium2μg 4%
Theobromine–
Thiamine0mg 2%
Vitamin A IU28IU
Vitamin A7μg 1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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