Blueberry pancakes

prepared from recipe

Blueberry pancakes
Carbs 52%Fat 37%Protein 11%
Percent Calories

1 oz of blueberry pancakes (prepared from recipe) contains 63 Calories. The macronutrient breakdown is 52% carbs, 37% fat, and 11% protein. This is a good source of calcium (6% of your Daily Value).

Nutrition Facts

For 1 oz of blueberry pancakes (28g)

NutrientValue%DV
Calories63
Fats3g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol16mg 5%
Sodium117mg 5%
Carbs8g 3%
Net carbs8g
Fiber–
Sugar–
Protein2g
Calcium58mg 6%
Iron0.5mg 6%
Potassium39mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)10μg 3%
Lycopene–
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus43mg 6%
Retinol14μg
Riboflavin (B2)0.1mg 6%
Selenium4μg 7%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU56IU
Vitamin A14μg 2%
Vitamin B120.1μg 2%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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