Blueberry pancakes

prepared from recipe

Blueberry pancakes
Carbs 52%Fat 37%Protein 11%
Percent Calories

2 oz of blueberry pancakes (prepared from recipe) contains 126 Calories. The macronutrient breakdown is 52% carbs, 37% fat, and 11% protein. This is a good source of calcium (12% of your Daily Value).

Nutrition Facts

For 2 oz of blueberry pancakes (57g)

NutrientValue%DV
Calories126
Fats5g 7%
Saturated fats1g 6%
Trans fats–
Cholesterol32mg 11%
Sodium234mg 10%
Carbs16g 6%
Net carbs16g
Fiber–
Sugar–
Protein3g
Calcium117mg 12%
Iron1mg 12%
Potassium78mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)20μg 5%
Lycopene–
Magnesium9mg 2%
Manganese0.1mg 6%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus86mg 12%
Retinol27μg
Riboflavin (B2)0.2mg 12%
Selenium8μg 14%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU113IU
Vitamin A28μg 3%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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