Blueberry pie filling

canned

Carbs 98%
Percent Calories

1 cup of blueberry pie filling (canned) contains 474 Calories. The macronutrient breakdown is 98% carbs, 1% fat, and 1% protein. This is a good source of fiber (24% of your Daily Value) and potassium (6% of your Daily Value).

Nutrition Facts

For 1 cup of blueberry pie filling (262g)

NutrientValue%DV
Calories474
Fats1g 1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium31mg 1%
Carbs116g 42%
Net carbs109g
Fiber7g 24%
Sugar99g
Protein1g
Calcium71mg 7%
Iron2mg 26%
Potassium301mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene34μg
Caffeine0mg
Choline10mg 2%
Copper0.3mg 33%
Fluoride12μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium26mg 6%
Manganese1mg 24%
Niacin0.2mg 1%
Pantothenic acid0.2mg 5%
Phosphorus31mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU58IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K10μg 9%
Zinc0.3mg 2%
Sugars
Sugar99g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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