Blueberry pie filling

canned

Carbs 98%
Percent Calories

½ tbsp of blueberry pie filling (canned) contains 15 Calories. The macronutrient breakdown is 98% carbs, 1% fat, and 1% protein. This is a good source of fiber (1% of your Daily Value) and potassium (0.2% of your Daily Value).

Nutrition Facts

For ½ tbsp of blueberry pie filling (8g)

NutrientValue%DV
Calories15
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs4g 1%
Net carbs3g
Fiber0.2g 1%
Sugar3g
Protein0g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium9mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline0.3mg 0.1%
Copper0mg 1%
Fluoride0.4μg
Folate (B9)0.1μg 0%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 1%
Niacin0mg 0%
Pantothenic acid0mg 0.2%
Phosphorus1mg 0.1%
Retinol0μg
Riboflavin (B2)0mg 0.2%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU2IU
Vitamin A0.1μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.2%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0.3μg 0.3%
Zinc0mg 0.1%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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