Blueberry pie filling

canned

Carbs 98%
Percent Calories

½ cup of blueberry pie filling (canned) contains 237 Calories. The macronutrient breakdown is 98% carbs, 1% fat, and 1% protein. This is a good source of fiber (12% of your Daily Value) and potassium (3% of your Daily Value).

Nutrition Facts

For ½ cup of blueberry pie filling (131g)

NutrientValue%DV
Calories237
Fats0.3g 0.3%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium16mg 1%
Carbs58g 21%
Net carbs55g
Fiber3g 12%
Sugar49g
Protein1g
Calcium35mg 4%
Iron1mg 13%
Potassium151mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene17μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 16%
Fluoride6μg
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium13mg 3%
Manganese0.3mg 12%
Niacin0.1mg 1%
Pantothenic acid0.1mg 2%
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU29IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc0.1mg 1%
Sugars
Sugar49g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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