Blueberry pie filling

canned

Carbs 98%
Percent Calories

200 grams of blueberry pie filling (canned) contains 362 Calories. The macronutrient breakdown is 98% carbs, 1% fat, and 1% protein. This is a good source of fiber (19% of your Daily Value) and potassium (5% of your Daily Value).

Nutrition Facts

For 200 grams of blueberry pie filling

NutrientValue%DV
Calories362
Fats0.4g 1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium24mg 1%
Carbs89g 32%
Net carbs84g
Fiber5g 19%
Sugar76g
Protein1g
Calcium54mg 5%
Iron2mg 20%
Potassium230mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene26μg
Caffeine0mg
Choline8mg 1%
Copper0.2mg 25%
Fluoride9μg
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium20mg 5%
Manganese0.4mg 19%
Niacin0.2mg 1%
Pantothenic acid0.2mg 4%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU44IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K8μg 7%
Zinc0.2mg 2%
Sugars
Sugar76g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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