Blueberry pie filling

canned

Carbs 98%
Percent Calories

2 cup of blueberry pie filling (canned) contains 948 Calories. The macronutrient breakdown is 98% carbs, 1% fat, and 1% protein. This is a good source of fiber (49% of your Daily Value) and potassium (13% of your Daily Value).

Nutrition Facts

For 2 cup of blueberry pie filling (524g)

NutrientValue%DV
Calories948
Fats1g 1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium63mg 3%
Carbs233g 85%
Net carbs219g
Fiber14g 49%
Sugar198g
Protein2g
Calcium141mg 14%
Iron4mg 52%
Potassium603mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene68μg
Caffeine0mg
Choline20mg 4%
Copper1mg 65%
Fluoride23μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium52mg 12%
Manganese1mg 49%
Niacin0.5mg 3%
Pantothenic acid0.5mg 10%
Phosphorus63mg 9%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU115IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K20μg 17%
Zinc1mg 5%
Sugars
Sugar198g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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