Whole Foods Market Bok choy

raw

Bok choy
Carbs 52%Fat 13%Protein 35%
Percent Calories

32 oz of Whole Foods Market bok choy (raw) contains 108 Calories. The macronutrient breakdown is 52% carbs, 13% fat, and 35% protein. This is a good source of fiber (31% of your Daily Value), potassium (49% of your Daily Value), and calcium (97% of your Daily Value).

Nutrition Facts

For 32 oz of Whole Foods Market bok choy (907g)

NutrientValue%DV
Calories108
Fats2g 3%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium583mg 25%
Carbs19g 7%
Net carbs11g
Fiber9g 31%
Sugar–
Protein13g
Calcium972mg 97%
Iron3mg 43%
Potassium2290mg 49%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A4860μg 540%
Vitamin B12–
Vitamin B6–
Vitamin C622mg 691%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose4g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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