Bologna

meat and poultry

Fat 76%Protein 15%
Percent Calories

50 grams of bologna (meat and poultry) contains 141 Calories. The macronutrient breakdown is 9% carbs, 76% fat, and 15% protein. This has a relatively high calorie density, with 281 Calories per 100g.

Nutrition Facts

For 50 grams of bologna

NutrientValue%DV
Calories141
Fats12g 15%
Saturated fats4g 18%
Trans fats0.1g
Cholesterol46mg 15%
Sodium690mg 30%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein5g
Calcium63mg 6%
Iron1mg 8%
Potassium160mg 3%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus106mg 15%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 10%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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