Bologna

meat and poultry

Fat 76%Protein 15%
Percent Calories

100 grams of bologna (meat and poultry) contains 281 Calories. The macronutrient breakdown is 9% carbs, 76% fat, and 15% protein. This has a relatively high calorie density, with 281 Calories per 100g.

Nutrition Facts

For 100 grams of bologna

NutrientValue%DV
Calories281
Fats24g 30%
Saturated fats7g 37%
Trans fats0.2g
Cholesterol92mg 31%
Sodium1379mg 60%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar2g
Protein10g
Calcium125mg 13%
Iron1mg 16%
Potassium320mg 7%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus212mg 30%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.5μg 20%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU34IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K2μg 1%
Zinc1mg 10%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 37%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes