Bologna

meat and poultry

Fat 76%Protein 15%
Percent Calories

200 grams of bologna (meat and poultry) contains 562 Calories. The macronutrient breakdown is 9% carbs, 76% fat, and 15% protein. This has a relatively high calorie density, with 281 Calories per 100g.

Nutrition Facts

For 200 grams of bologna

NutrientValue%DV
Calories562
Fats48g 61%
Saturated fats15g 74%
Trans fats0.4g
Cholesterol184mg 61%
Sodium2758mg 120%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar4g
Protein21g
Calcium250mg 25%
Iron2mg 31%
Potassium640mg 14%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium30mg 7%
Manganese–
Niacin6mg 40%
Pantothenic acid–
Phosphorus424mg 61%
Retinol–
Riboflavin (B2)0.3mg 24%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 39%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU68IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K3μg 3%
Zinc2mg 19%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 74%
Monounsaturated fats21g
Polyunsaturated fats9g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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