Bologna

Chicken, pork, beef

Fat 75%Protein 17%
Percent Calories

½ serving of bologna (Chicken, pork, beef) contains 38 Calories The macronutrient breakdown is 8% carbs, 75% fat, and 17% protein. This has a relatively high calorie density, with 272 Calories per 100g.

Nutrition Facts

For ½ serving of bologna (14g)

NutrientValue%DV
Calories38
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol12mg 4%
Sodium157mg 7%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein2g
Calcium13mg 1%
Iron0.2mg 2%
Potassium44mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene2μg
Beta carotene2μg
Caffeine0mg
Choline8mg 2%
Copper0mg 1%
Fluoride5μg
Folate (B9)1μg 0.2%
Lycopene2μg
Magnesium2mg 0.5%
Manganese0mg 0.3%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus32mg 5%
Retinol2μg
Riboflavin (B2)0mg 1%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU11IU
Vitamin A2μg 0.2%
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline0g
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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