Bologna

Chicken, pork, beef

Fat 75%Protein 17%
Percent Calories

1 serving of bologna (Chicken, pork, beef) contains 76 Calories The macronutrient breakdown is 8% carbs, 75% fat, and 17% protein. This has a relatively high calorie density, with 272 Calories per 100g.

Nutrition Facts

For 1 serving of bologna (28g)

NutrientValue%DV
Calories76
Fats6g 8%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol23mg 8%
Sodium314mg 14%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein3g
Calcium26mg 3%
Iron0.4mg 4%
Potassium88mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene3μg
Beta carotene3μg
Caffeine0mg
Choline17mg 3%
Copper0mg 2%
Fluoride10μg
Folate (B9)2μg 0.5%
Lycopene3μg
Magnesium4mg 1%
Manganese0mg 1%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus64mg 9%
Retinol3μg
Riboflavin (B2)0mg 3%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU21IU
Vitamin A4μg 0.4%
Vitamin B120.2μg 7%
Vitamin B60.1mg 5%
Vitamin C4mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline0g
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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