Bologna

Chicken, pork, beef

Fat 75%Protein 17%
Percent Calories

50 grams of bologna (Chicken, pork, beef) contains 136 Calories. The macronutrient breakdown is 8% carbs, 75% fat, and 17% protein. This has a relatively high calorie density, with 272 Calories per 100g.

Nutrition Facts

For 50 grams of bologna

NutrientValue%DV
Calories136
Fats11g 15%
Saturated fats3g 17%
Trans fats0.1g
Cholesterol42mg 14%
Sodium560mg 24%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein6g
Calcium46mg 5%
Iron1mg 8%
Potassium157mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene6μg
Beta carotene6μg
Caffeine0mg
Choline30mg 5%
Copper0mg 4%
Fluoride18μg
Folate (B9)4μg 1%
Lycopene6μg
Magnesium8mg 2%
Manganese0mg 1%
Niacin2mg 11%
Pantothenic acid0.4mg 7%
Phosphorus114mg 16%
Retinol6μg
Riboflavin (B2)0.1mg 5%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU38IU
Vitamin A7μg 1%
Vitamin B120.3μg 12%
Vitamin B60.1mg 9%
Vitamin C8mg 9%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.1μg 0%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline0.1g
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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