Bologna

Chicken, pork

Fat 83%Protein 12%
Percent Calories

50 grams of bologna (Chicken, pork) contains 168 Calories The macronutrient breakdown is 5% carbs, 83% fat, and 12% protein. This has a relatively high calorie density, with 336 Calories per 100g.

Nutrition Facts

For 50 grams of bologna

NutrientValue%DV
Calories168
Fats15g 20%
Saturated fats5g 25%
Trans fats0.1g
Cholesterol44mg 15%
Sodium620mg 27%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein5g
Calcium98mg 10%
Iron1mg 7%
Potassium81mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene6μg
Beta carotene6μg
Caffeine0mg
Choline
Copper0mg 2%
Fluoride18μg
Folate (B9)7μg 2%
Lycopene6μg
Magnesium8mg 2%
Manganese0mg 1%
Niacin2mg 12%
Pantothenic acid0.4mg 8%
Phosphorus112mg 16%
Retinol6μg
Riboflavin (B2)0.1mg 5%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU38IU
Vitamin A7μg 1%
Vitamin B120.3μg 10%
Vitamin B60.1mg 7%
Vitamin C7mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0.3μg 0.3%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline0.1g
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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