Bologna

Chicken, pork

Fat 83%Protein 12%
Percent Calories

2 oz of bologna (Chicken, pork) contains 191 Calories The macronutrient breakdown is 5% carbs, 83% fat, and 12% protein. This has a relatively high calorie density, with 336 Calories per 100g.

Nutrition Facts

For 2 oz of bologna (57g)

NutrientValue%DV
Calories191
Fats17g 22%
Saturated fats6g 28%
Trans fats0.2g
Cholesterol49mg 16%
Sodium703mg 31%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein6g
Calcium111mg 11%
Iron1mg 8%
Potassium92mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene6μg
Beta carotene6μg
Caffeine0mg
Choline
Copper0mg 2%
Fluoride20μg
Folate (B9)7μg 2%
Lycopene6μg
Magnesium9mg 2%
Manganese0mg 1%
Niacin2mg 13%
Pantothenic acid0.4mg 9%
Phosphorus126mg 18%
Retinol6μg
Riboflavin (B2)0.1mg 6%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU43IU
Vitamin A7μg 1%
Vitamin B120.3μg 12%
Vitamin B60.1mg 8%
Vitamin C7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K0.3μg 0.3%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline0.1g
Isoleucine0.3g
Leucine0.4g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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