Bologna, meat and poultry

Fat 76%Protein 15%
Percent Calories

100 grams of bologna, meat and poultry contains 281 Calories. The macronutrient breakdown is 9% carbs, 76% fat, and 15% protein. This has a relatively high calorie density, with 281 Calories per 100g.

Nutrition Facts

For 100 grams of bologna, meat and poultry

NutrientValue%DV
Calories281
Fats24g 30%
Saturated fats7g 37%
Trans fats0.2g
Cholesterol92mg 31%
Sodium1379mg 60%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar2g
Protein10g
Calcium125mg 13%
Iron1mg 16%
Potassium320mg 7%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium15mg 4%
Manganese
Niacin3mg 20%
Pantothenic acid
Phosphorus212mg 30%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.5μg 20%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU34IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 1%
Zinc1mg 10%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 37%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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