Outback Steakhouse Bone In Ribeye, 18 oz

Fat 69%Protein 29%
Percent Calories

1 Serving of Outback Steakhouse bone in ribeye, 18 oz contains 910 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 29% protein. This is a good source of protein (118% of your Daily Value).

Nutrition Facts

For 1 Serving of Outback Steakhouse bone in ribeye, 18 oz

NutrientValue%DV
Calories910
Fats69g 88%
Saturated fats28g 140%
Trans fats5g
Cholesterol250mg 83%
Sodium3110mg 135%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein66g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats28g 140%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–