Boston cream pie cake

Commercially prepared

Fat 30%Carbs 67%
Percent Calories

½ oz of boston cream pie cake (Commercially prepared) contains 36 Calories The macronutrient breakdown is 67% carbs, 30% fat, and 4% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For ½ oz of boston cream pie cake (14g)

NutrientValue%DV
Calories36
Fats1g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol5mg 2%
Sodium36mg 2%
Carbs6g 2%
Net carbs6g
Fiber0.2g 1%
Sugar5g
Protein0.3g
Calcium3mg 0.3%
Iron0.1mg 1%
Potassium6mg 0.1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.3μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 1%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 0.3%
Niacin0mg 0.2%
Pantothenic acid0mg 1%
Phosphorus7mg 1%
Retinol3μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine1mg
Thiamine0.1mg 5%
Vitamin A IU12IU
Vitamin A3μg 0.4%
Vitamin B120μg 1%
Vitamin B60mg 0.3%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.4μg 0.4%
Zinc0mg 0.2%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods

Recipes