Boston cream pie cake

Commercially prepared

Fat 30%Carbs 67%
Percent Calories

1 oz of boston cream pie cake (Commercially prepared) contains 71 Calories The macronutrient breakdown is 67% carbs, 30% fat, and 4% protein. This has a relatively high calorie density, with 252 Calories per 100g.

Nutrition Facts

For 1 oz of boston cream pie cake (28g)

NutrientValue%DV
Calories71
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol10mg 3%
Sodium72mg 3%
Carbs12g 4%
Net carbs12g
Fiber0.4g 1%
Sugar10g
Protein1g
Calcium7mg 1%
Iron0.1mg 1%
Potassium11mg 0.2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline5mg 1%
Copper0mg 1%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium2mg 0.4%
Manganese0mg 1%
Niacin0.1mg 0.3%
Pantothenic acid0.1mg 2%
Phosphorus14mg 2%
Retinol7μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine2mg
Thiamine0.1mg 10%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc0mg 0.4%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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